The lantern pepper
By VicentaLakin
Recipe Recommendations
- tenderloin 200g
- bell pepper of 2
- salt appropriate amount
- lard appropriate amount
Steps for The lantern pepper
1
The lantern is washed clean, the seeds go。
2
The lantern pepper cut。
3
The boiler is hot, it's in pig oil, it's in the lower spine, it's in the lantern pepper。
4
I'll put in a proper amount of salt and fire。
5
Keep rolling。
6
The lantern pepper fried the spinal meat。