Celery has the effect of lowering blood pressure and blood lipids.
Use it with gluten and add a little oyster sauce to make simple home-cooked dishes taste more delicious.
stir-fried gluten with celery
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried gluten with celery
1
Prepare all the ingredients.
2
Wash the celery and cut it into oblique sections, slice the gluten, wash and slice the mushrooms, and cut the red pepper into strips.
3
Boil boiling water in the pan, add a little salt, add celery, blanch and cool, and set aside.
4
Pour oil in a wok and saute chives and ginger.
5
Pour in the mushrooms and stir fry.
6
Add oyster sauce and stir-fry well.
7
Pour in the gluten and stir fry.
8
Add light soy sauce, sugar.
9
Then add the celery and stir fry.
10
Add a little salt.
11
Pour in the red pepper and stir fry.
12
Pour in the right amount of sesame oil.
13
Stir well and turn off the heat.stir-fried gluten with celery Make Tips
You can add a little salt to the water to stir-fry celery with sugar, so that the celery color is green. Celery and red pepper are put last to maintain the color and taste.