Almond tofu
By VicentaLakin
The apricot tastes so sweet and soft, adds a sense of hierarchy to a small amount of cinnamon nectar, as a traditional sweet, young and old, and ends up as a sweet and unaffordable happiness for the family and friends
Recipe Recommendations
- Natural Forest Almond Powder 70g
- pure milk 250g
- white sugar 20g
- qingshui 150g
- agar 3g
- sweetening
- cook
- ten minutes
- ordinary
Steps for Almond tofu

1
Add milk and mix it up。
2
Put almond powder in the cup。
3
Add milk and mix it up。
4
It's a blistering blister in the formula。
5
Pour it in the pot and add white sugar to the heat。
6
Just pour it in the pot and boil it。
7
It's cool in the mold. Cut the pieces。Almond tofu Make Tips
1. Clean water can be cooled, 2 sugars can be reduced by 3. Refrigeration