Light cream bean bag
By VicentaLakin
Recipe Recommendations
- bread flour 300 grams
- light cream 100 grams
- eggs a
- white granulated sugar 30 grams
- milk 80 grams
- salt 2 grams
- yeast 3 grams
- egg liquid appropriate amount
- bean paste appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Light cream bean bag
1
Prepare raw materials。
2
Powder, salt and sugar in the back of the liquid, choice and face。
3
A wet 60-minute stationary lid on a living noodle and then add yeast to the selection of one and the other。
4
You can rip off the mural。
5
It's a 16-sized agent, one of which's a graph below, and then put on a red bean pie. I'm a red bean trap mixed with a soy sauce。
6
It's on the 28*28* grill。
7
It is then fermented for one hour as a map oven, and the bowl is kept wet。
8
The oven is preheated 180 degrees per 10 minutes, with a fire of 170 degrees 20-25 minutes. Midway colours deepen with tin paper。
9
The finished chart。
10
Nice organization。
11
Cream bean bag finished。
12
This is the bread of a late emergency that has no time to go to the soy sauce and rush。Light cream bean bag Make Tips
It's a different temperature