Dried vegetables and grosvenori soup
Ingredients: corn,sheep bone
Recipe Recommendations
- corn appropriate amount
- sheep bone appropriate amount
Steps for Dried vegetables and grosvenori soup
1
Blanch the sheep bones in water first for use.
2
Open the soup bag and soak it in water (I only used half of the grosvenori fruit).
3
First put the blanched sheep bones into a pressure cooker.
4
Then add the soaked soup.
5
Finally add the cut corn.
6
Pour more than half of the pot of water, cover the lid and bring to a boil over high heat.
7
Turn off the heat for about half an hour and add a little salt before drinking.