Jell-O
By VicentaLakin
It's not hard to make a bowl of all-embracing sugar juice, and it's definitely hard to get a spring table. One spoon of wine, two spoons of sauce, three spoons of sugar, four spoons of vinegar, five spoons of water. But I've used more than five spoons of water, maybe 78 spoons of water, to suggest that you use hot water for melting sugar, and then to suggest that you must wash the pot immediately, because sugar is in the soup, and it becomes hard to wash it when it's cold。
Recipe Recommendations
- ribs appropriate amount
- qingshui appropriate amount
- cooking wine a spoonful
- soy sauce two spoonfuls
- white sugar three scoops
- vinegar four teaspoons
- onion a little
- white sesame a little
- edible oil appropriate amount
- Jiang a little
- garlic a little
- sweet and sour
- burn
- an hour
- ordinary
Steps for Jell-O
1
Small ribs are immersed in cold water。
2
Small discharges into the pot, water and a little wine, and the fire breaks。
3
It's hot for a few seconds and it's bleeding。
4
We've got a small chop out of the cold water。
5
We'll take out the drains for dry water backup。
6
The appropriate amount of cooking oil is burned to 60-70% heat。
7
Down to small charge。
8
It turns to two golden faces。
9
We'll take out the fried chops。
10
Leave a little bottom oil in the pot, and you'll be down with a fragrance。
11
Down in the row。
12
Make a bowl of all-powerful sugar juice and cook in the pot. All-powerful sugar juice: a spoon of wine, two spoons of soy sauce, three spoons of sugar, four spoons of vinegar, five spoons of water. I use more than five spoons of water, like 78 spoons of water, or half a bowl of water. It's better to use hot or boiling water, which helps melt sugar。
13
Add a proper amount of salt。
14
Scrambling down to the juice and pouring a sesame。
15
Let's get the pans out。