Yogurt Magic Egg is a small dot with a Western flavor.
Remove the yolk from the cooked egg, mix well with the yogurt, add the seasonings, and put back into the egg. The wonderful combination gives the simple egg white an unusual taste.
It also allows your taste buds to experience a different exotic flavor.
Yogurt Magic Egg
Recipe Recommendations
- eggs of 2
- yogurt 50 grams
- lemon juice 2 grams
- salt 1 grams
- coriander a little
Steps for Yogurt Magic Egg
1
Prepare all the ingredients.
2
Put the eggs in a cold water pan and cook them.
3
Cool the boiled eggs, peel the eggs and cut them in half.
4
Put egg yolks and shredded coriander in a bowl.
5
Add yogurt.
6
Add a little salt.
7
Add the lemon juice.
8
Mix all ingredients evenly and finely.
9
Then put the mixed ingredients back into the egg white and serve.Yogurt Magic Egg Make Tips
Eggs should be boiled in cold water so that they will not burst easily. Soak it in cold water after cooking so that the eggs can be easily peeled. It is best to use thick yogurt for yogurt, so that the mixed egg yolk paste will not be very thin and will be easy to put into the egg white.