Homemade wiener
By VicentaLakin
Recipe Recommendations
- salty fragrance
- other
- several days
- senior
Steps for Homemade wiener
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Ten pounds of pork, 1 to 9 or 2:8 inches. I'm a meat-seller
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In a big container
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150 grams of white wine. I'd like to use some of my bamboo songs. About three
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Prepare for appliance: Soy sauce
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250 grams of sugar
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125 grams of salt
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Get the ingredients ready
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A pack of spices
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Put everything in the container
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Put on a single glove and it's fully balanced
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I'll fix it
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Split all the food into two
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Take one to add pepper noodles, depending on the population
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Pickles, about hours or days
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The intestines are soft in warm water at half an hour in advance
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The meat is full
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I'm using a small hand enema. Ha-ha. A mini
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Blow your bowels and see if there's a loophole
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Put your intestines on the machine
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Shake the handle, you can enema on the left
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Based on experience, it's more labor-saving for two people to work together, and it's better for a small enema like this to go straight out without a knife or a net, remember when it's done first. Cut. Stay
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It's about 10 centimeters to sew me in my bowels and form a sausage
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Put it on the board when you're done
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I do it at night. I take a bad picture. It's dark
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When it's all finished, put a toothpick on the tablet for a day or two
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The next day the skin was wrinkled
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Keep lying
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And then it's three or four days in the ventilation
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Just a little bit harder
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Put it in the steam closet and put all the intestines in layers
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It's 20 minutes to 30 minutes
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You can eat after cooling
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Completed Chart
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Completed Chart。