Boar oil
By VicentaLakin
Recipe Recommendations
- pork plate oil appropriate amount
- fat appropriate amount
- water appropriate amount
Steps for Boar oil
1
Put the oil on the table, change the meat to the knife。
2
Put it in a non-clave pot, add a little water, boil it first with a fire, often flipping。
3
It's been boiled until it's oiled。
4
During the refining period, the boiler was turned over and pressured。
5
It's a little yellow. Turn off the fire and bring it out。
6
Until the oil is cooled to the remaining temperature and loaded into the container。
7
The oil dregs are frozen, and every small amount of it adds to the vegetables。
8
Don't worry about your cooking。