Apple jam
By VicentaLakin
Recipe Recommendations
- Apple 500G
- rock sugar 80g
- lemon juice 10g
- water 100ml
- sweetening
- fried
- an hour
- simple
Steps for Apple jam
1
Apples go to the nuclei and dip in salt water。
2
Apple cut。
3
It's muddled。
4
Roll in the toaster。
5
Add appropriate quantities of water and ice sugar。
6
Start the bakery jam program and it will stop automatically。
7
Be cool。
8
The bottles are sprayed with open water and rinsed with jam and stored in a freezer。