Cricket
By VicentaLakin
Recipe Recommendations
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for Cricket

1
Get all the food ready, Chon must be much more。
2
Hot pots are oiled withseed oil, hot oil is put in duck meat, fire is burned to the ground。
3
Pick it up. Dry pepper, garlic, fragrance。
4
Put in two-thirds of Chon's。
5
One and a half bottles of beer, covered in the pan, boiled in the fire, cooked in the middle for about 20 minutes, flipped over。
6
Put the rest of it in ginger, pepper, salt。
7
Pour in the mushrooms。
8
Big fire, just flip it。