Porridge
By VicentaLakin
What fish share with you today is gravy, a fast food. A husband likes to eat scrawl, and if he wants to make a scrunch, he can cut it into a large slash. If you can't control the cooking, you can put a little bit of salt in the pellets, so it's easier to fire. There is no need to put too much edible oil in the fire, and the meat itself is a little bit of fat, and the platinum is not a very good oil-sucking food, so it's just a little skit, so that the porridge is clean。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Porridge
1
Go roller. Fish today are used to make slices of meat, which are more likely to rot in thin slices, so they cut into large pieces, which are usually silked or thin, and soup。
2
The leaves are cut into small reserves, the leaves are kept as much as possible before they go to the skin, the nutritional value of the leaves is high, and the leaves contain a large amount of dietary fibre, which can facilitate digestion and enhance gastrointestinal creeping。
3
The meat cut into two millimeters。
4
The meat is in the pan for 15 minutes。
5
Hot pots of hot oil are put in the larvae, which is rapidly fried, with a little water and two spoons of wine to prevent the meat from getting hard。
6
When you put it in a block and it turned green, the salt was even. The meat itself is salty, and there's not much salt here。
7
You can leave more if you like。