The white sunflower

By VicentaLakin

The white sunflower
Autumn can be warmed, fried, fried, stewed, saladed, souped, etc., but remember that three or five minutes in boiling water must be burned before it can be cooked. In addition, as the acupuncture is cold food, a slight balance can be struck between its cold and cold。

Recipe Recommendations

  • okra appropriate amount
  • millet pepper appropriate amount
  • garlic cloves appropriate amount
  • salt appropriate amount
  • Very fresh. appropriate amount
  • edible oil appropriate amount

Steps for The white sunflower

  • Make The white sunflower step 0
    1
    Autumn wash。
  • Make The white sunflower step 1
    2
    Autumn is put in open water for one to two minutes and is immediately recovered in cold water。
  • Make The white sunflower step 2
    3
    Cut it, cut it open from the middle, split it in half, code it in the plate。
  • Make The white sunflower step 3
    4
    Slice the garlic petals and the rice peppers into small particles。
  • Make The white sunflower step 4
    5
    Pick up the frying pan, put on the garlic。
  • Make The white sunflower step 5
    6
    Put the pepper in the millet, the salt, and make it soft。
  • Make The white sunflower step 6
    7
    Turn off the fire, pour in the fresh, blend。
  • Make The white sunflower step 7
    8
    In a small bowl, you can eat with juice, or you can pour it directly on the acorns and mix it。
  • Make The white sunflower step 8
    9
    I like to eat with juice。
  • Make The white sunflower step 9
    10
    The finished product。

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