Purple sweet potato and pork floss twist roll
By KieraLedner
Western bread making techniques are still used to make Chinese pasta. What suits you is the real food.
Recipe Recommendations
- purple potato 150 grams
- flour 250 grams
- baking powder appropriate amount
- edible alkali appropriate amount
- meat floss appropriate amount
Steps for Purple sweet potato and pork floss twist roll
1
Steam the purple sweet potatoes, peel them, and grind them into mud.
2
Add flour and proper amount of baking powder, add proper amount of water to blend the dough into a moderately soft dough, cover, and let stand to ferment
3
Place the fermented dough on a plate, add edible alkali, and knead the dough using stretching.
4
In less than 10 minutes, the dough can be pulled out of the film. You should know that the steamed buns made from this state of dough are very muscular and palatable.
5
Divide the kneaded dough into small doses and set aside.
6
Rub one by one into long strips.
7
Tie the knot as shown in the picture.
8
Turn the strip under it over and through it.
9
The lower part is twisted into an 8-figure shape.
10
Insert the long strip that has been pressed over into the eight-word mouth, and a twist roll is finished.
11
Sprinkle in the meat floss on the made twist rolls, cover with a damp cloth and soak for 10 minutes.
12
After boiling, put it in a steaming drawer, boil water on high heat, and steam for 12 minutes on low heat.
13
After turning off the heat, steam for 1-2 minutes, open the lid, and serve.