No oil-free hand tore eggplant
By VicentaLakin
Recipe Recommendations
- medium spice
- steamed
- ten minutes
- simple
Steps for No oil-free hand tore eggplant

1
Cut the eggplant and put it on the plate。
2
The boiler, which is evaporated from water, is subject to a gas count of approximately 10 minutes。
3
Steamed eggplants are prepared for ingredients, garlic petals are cut in curds, millet peppers are cut in pieces, a little ginger is shredded, onions are put in salt, and the smell is very fresh。
4
Let the steamed eggplants cool up to the point of not burning their hands, tear them into little pieces, put them in the bowl, so that the water will be smoothed。