Grilled cauliflower
By MayaKilback
Dry pots are characterized by less soup, relatively fixed dishes, and spicy and delicious taste.
Recipe Recommendations
- cauliflower 200 grams
- bacon appropriate amount
- green onion appropriate amount
- cooking wine 1 scoop
- white sugar 3 grams
- vegetable oil 50 grams
- slightly spicy
- burn
- ten minutes
- simple
Steps for Grilled cauliflower
1
Prepared cauliflower and bacon.
2
Wash the bacon, steam it for 30 minutes, and slice it.
3
Break and wash the cauliflower, blanch the water in the pot for 7 minutes, cook it with cold water, and then remove it.
4
Heat the oil in the pan and saute the minced garlic until fragrant. Add the bacon and stir-fry.
5
Add Pi County Douban Hot Sauce.
6
Add the cauliflower.
7
Pour in cooking wine.
8
Add a little sugar and stir fry well.
9
Sprinkle in the chopped green onion, remove from the pan and serve on a plate.