A typical Chinese-style noodle is made by every family. If we talk about characteristics, it means that each family has its own tricks. Delicious food is the last word.
The same thing, made by different people, will have different results. It's good to like it.
Purple sweet potato two-color roll
By ElvieMurray
Recipe Recommendations
- flour 400 grams
- purple potato 150 grams
- yeast powder appropriate amount
- edible alkali appropriate amount
Steps for Purple sweet potato two-color roll
1
Steam and peel the purple potatoes and grind them into mud. Add flour and baking powder, mix with water to form a moderately soft dough, let stand and ferment.
2
In the same way, ferment with a piece of white dough.
3
The fermentation of both dough is completed when the honeycomb shape is peeled open.
4
Place the fermented dough on the panel, add edible alkali, and knead the dough using a stretching method. In less than 10 minutes, the dough can be pulled out of the film. You should know that the steamed buns made from this state of dough are very muscular and palatable.
5
Drain and knead the two dough for later use.
6
Roll out the two dough into a large dough.
7
Stack dough sheets together and wrap them into rolls for later use.
8
Cut into dough, roll and stir for 10 minutes.
9
Put the steamed buns into a steamer and steam for 12 minutes on low heat.
10
After turning off the heat, open the lid of the pot after 1-2 minutes, pick out the steamed buns, let them cool and eat or refrigerate