Banana
By VicentaLakin
In addition to eating it directly, bananas can also be made into small desserts, which is a soft-skinned banana, which is made of bananas, soaks them up to them, soaks them up, makes you addicted, and simply fails。
Recipe Recommendations
- sweetening
- fried
- half an hour
- ordinary
Steps for Banana
1
Prepare three bananas, 30 grams of bread, 20 grams of starch, 10 grams of flour, one egg。
2
The flour and starch are mixed and added to an egg, evenly mixed into thick water paste。
3
Bananas are skinned and cut into small pieces。
4
The bananas cut into small pieces are then rolled around in a plattered paste with a flat paste。
5
And put the pasta banana section in the bakery and evenly put it on the bakery。
6
The same way to get all the bananas ready, code into the plate。
7
A proper amount of oil is poured into the pot, and when it burns to 50-60% heat, it is placed in a banana section packed with bread。
8
When the fire blows to gold, it is taken out and the oil is dry。
9
Bananas after the blow, in which is sweet and soft, and outside which is soaky and fragrance。Banana Make Tips
1. When bananas are pasteed, flour and starch are converted to paste with eggs and then hung, which is more evenly and conveniently than when they are covered with direct egg fluid. The average number of starch and flour is 2:1. Bananas don't use the soft ones. Bananas are the best when they're hot。