Plumbing omelet soup
By VicentaLakin
I wanted to see some of the little white omelet soups made by other people, and it was either dolls or grubs that were used, and one of them finally used cabbage, but the eggs were fried, so I wanted to make a little bean bouquet soup that tasted and nourished。
Recipe Recommendations
- pakchoi appropriate amount
- eggs of 2
- oil appropriate amount
- salt appropriate amount
- green onion appropriate amount
- water starch appropriate amount
- chicken essence appropriate amount
- water appropriate amount
Steps for Plumbing omelet soup
1
The cabbage is clean, the cut is spare。
2
Eggs scattered。
3
The starch and the water to the starch。
4
Hot pots of cool oil。
5
Onion fryer。
6
Add appropriate water。
7
When the water's open, it's in the cut cabbage。
8
When the water is released, it is added to the water starch and the water starch is added in order for the egg fluid to form an egg flower。
9
Add egg fluid, salt and chicken。
10
Done, little white omelet soup。