Chicken leg pizza
By VicentaLakin
It's a pizza with only meat and cheese, and there's no vegetable。
Recipe Recommendations
- Six-inch pizza crust 1 bunk
- mozzarella cheese 40g
- chicken legs 80g
- pizza sauce 8g
- tomato sauce 8g
- Orléans 8g
- salty and fresh
- roast
- half an hour
- simple
Steps for Chicken leg pizza
1
The chicken-legged little pieces are made of Orléans for the night in the fridge. The next day, it was taken out and cooked to a quarter. I baked 2 minutes and 50 seconds with the Gramsh microwave wave。
2
Pizza skin with a pizza sauce, tomato sauce, half cheese。
3
It's evenly covered in chicken legs. Six inches of pizza is too small to eat more meat。
4
It's 200 degrees above and below the oven for five minutes. Pizza goes in 200 degrees for 10 minutes, takes it out and spills the other half of cheese。
5
Two hundred degrees for about five minutes, you can see the upper cheese melt and you can take it out and eat it。Chicken leg pizza Make Tips
It's nice to have a corset of yolk on the outside。