What to eat in autumn? Don't worry, I will contribute a delicious vegetarian dish to you. Although this dish is vegetarian, it is even more fragrant than meat dish. This is also called seeking meat from vegetarian food. Friends who like to be vegetarian may as well try it, and it will allow you to taste the delicious food of the world in an instant. Hehe! Let me tell you the name of the dish first. This dish is called "dry-fried mushrooms".
The preparation method of "dry-stir-fried mushrooms" is as follows;
Dry stir-fried mushrooms
By JuanitaAdams
Recipe Recommendations
- Coprinus comatus 250 grams
- onion 40 grams
- sweet red pepper 40 grams
- green pepper 40 grams
- oyster sauce 20 grams
- soy sauce 10 grams
- yellow wine 15 grams
- MSG 1 grams
- white sugar 3 grams
- black pepper a little
- cooking oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry stir-fried mushrooms
1
Blend the bowl juice; first add oyster sauce and soy sauce into the bowl.
2
Add MSG, white sugar and rice wine and stir well.
3
Heat a stir-fry spoon over heat, add appropriate amount of cooking oil, add mushrooms and stir-fry.
4
Stir fry the mushrooms until they are slightly browned, sprinkle with a little black pepper powder and continue stir-frying.
5
Stir fry until the black pepper is fragrant, add in a bowl of juice and stir well over high heat.
6
Then add the onions and stir fry a few times, then add the colorful peppers and stir fry.
7
Stir the soup over high heat until it is dry, so that the soup is completely absorbed on the mushrooms.
8
After collecting the soup, stir fry it a few times to serve the pot and plate.