The stake twirling cake

I haven't had cake in days. Make two while you're free. Four inches tall, and I flipped out, and the ordinary twilight cake wanted to change, but the face was weak, and I didn't want to spend too much time on it. And so this kind of stake cake came out. Two cakes with only five eggs, plus 100 grams of cake powder, sugar, corn oil and cold water, don't even cost 10 bucks for electricity and water. When the cake was baked, I took out the cookies of this little stick, and thought about six boxes, so I went downstairs and bought them. The cake is cold and demersal, the top is cut off, the light cream is put around and the sticky cookies are pasted. It turns out there's not enough wood! Hurry up, I rushed down and filled four boxes. A box of $7.50, 10 is $75. It's a bit of a "crash" but it's worth it to get the kids to eat the cake. Send a tweet to the cousin in the same neighborhood. He takes it for the kids after class. My cousin says it would be a shame if you were to sell private houses。

Recipe Recommendations

eggs of 5
low-gluten flour 100 grams
light cream 150 grams
Chocolate cookie stick appropriate amount
dark chocolate chips a little
fine sugar 10 grams
corn oil 40 grams
cold water 50 grams

sweetening
baking
an hour
simple

Steps for The stake twirling cake

The cake materials are ready, with low-stamp flour, eggs, corn oil, fine sugar, and cold water can be replaced with milk

(b) Equation of egg yolk and the discharge of eggs into oil-free and water-free basins

(b) Combining corn oil, cool water in the yolk in turn, sifting into low-banded flour, mixing it in an irregular direction with a manual omelet, and the smooth and slow fall of the yolk as a ribbon

(a) Eggregated eggbreakers are used to stir up the eggbreaker and fall into thin sugar three times, after the punching out of the thick bubble, after the punching out of the thin white hair, after the punching out of the clearly tattooed hair bubble, and when there is some resistance to the ogging, when the protein is bright and bright, when it closes, it is lifted at the edge of the homing instrument, with the protein paste showing either a small straight angle or a small bend

First the preheat oven 150 degrees, then the cake paste: one third of the protein paste. In the yolk paste, evenly mixed and then back into the protein paste, evenly mixed and luminous cake paste

Pumping the cake into two four-inch tall cake molds, without which the normal eight-inch twirl cake mould can be used to shake a few strokes with a pick-up of the molds and shake the bubble in the cake's paste

(a) Bringing the cake to the middle of the preheated long-editing oven, 150 degrees of fire up and down for 50 minutes; the mid-level means that the mold is in the middle of the oven and that if the oven is not very high, the mould can be placed in the lower middle and a grill can be added to the bottom; therefore, time and temperature adjustments must be made according to the actual situation in the oven

The baked cake comes out of the back and shakes twice, shakes out the excess internal heat, and then hangs out; because the cake grows taller, I don't dry the cake with the cane

When the cake is cold, bare-handed, clean-looking, and the top rises are cut off, the cakes and the cake edges are useful, and they are left aside

(b) Refrigeration of light cream for more than eight hours, with a volume of approximately 150 grams added to 10 grams of fine sugar, with a low-speed electric egg-pumper, with a lightly and non-mobility pattern

(b) Placing cream on and around the cake body, which is not smooth and does not matter; if the cake is higher, it can be divided into two to three slices of fruit or butter jacket

Crackers of chocolate-crackers around the cake can be shaped in any way and the length needs to be adjusted

On the surface, chocolate crumbs or cocoa sifts are placed and two biscuit sticks are placed for decoration. It looks like a stake. It looks like a barrel. It's more like a spring firecracker。