The cabbage stew
By VicentaLakin
Recipe Recommendations
- cooked large intestine 300 grams
- cabbage 800 grams
- salt 0.5 grams
- soy sauce 5 grams
- soy sauce 3 grams
- chicken essence Xiao Xu
- peanut oil 3 grams
- pepper appropriate amount
- onion appropriate amount
- qingshui 300 grams
- octagonal appropriate amount
- Jiang appropriate amount
- coriander Xiao Xu
- salty and fresh
- stewed
- ten minutes
- simple
Steps for The cabbage stew
1
Onions and intestines。
2
The cabbage is torn into pieces。
3
Hot pots of cold oil, fragrances of peppers。
4
Put on a ginger。
5
Magnify the intestines。
6
Let's get it out of the way。
7
Put on cabbage。
8
Scrambling to softened cabbage and clear water。
9
Covers the pan, boilers from fire to little soup, fragrance and chicken。
10
Load。
11
The finished product。