Tomato omelet
Many times I make various omelettes, and I also like to eat eggs and scrambled tomatoes. Today, Yiru will give you a "Tomato omelette". This cake tastes sweet and sour. It is delicious and delicious. It is a good breakfast with a bowl of porridge.
Recipe Recommendations
Steps for Tomato omelet
1
Tomato omelet ingredients.
2
Cut the tomatoes into pieces or break them with a cooking machine. I think they cut them better. Chop the green onions and set aside.
3
Add a little water to the tomatoes and gradually add the flour to the tomatoes.
4
Stir well and add some water if it feels too thick.
5
Then pour the tomato batter into the egg mixture.
6
Stir well and add chopped green onion and salt.
7
Stir well to make a paste of tomato omelet.
8
After heating the pan, brush a little oil, then pour in a spoonful of the mixed paste and fry it with boiling water.
9
When it is swollen, it is basically cooked.
10
Then turn over and fry it slightly.
11
I like to cut and eat cookies when I make them.Tomato omelet Make Tips
1. I like to eat sweet and sour foods with more tomatoes. You can leave no water if you have too many tomatoes. 2. If there are too many noodles, you must add water. The batter should not be too thick, otherwise it should not be spread very thin. 3. The tomatoes are well cooked, without sugar or sour.