Peanut sesame sugar
By VicentaLakin
- sweetening
- skills
- an hour
- ordinary
Steps for Peanut sesame sugar
1
The peanuts were roasted in the oven, the reds were removed, and the peanuts were better crushed, and I split them in half when I first did it, and then the big peanuts were mixed up in sugar。
2
Sesame in the pot。
3
Basic materials for making sugar: malt sugar, sugar, peanuts, sesame, water, pig oil (small, not taken together)。
4
Piggy oil, water, sugar and malt sugar are put together in the pot and the fire is prepared。
5
It takes patience when the syrup gets sticky。
6
How do you figure the syrup is good? When the water cools, when it bites in its mouth, and it tastes very thin, it means sugar is basically fine。
7
When the syrup is made, the processed peanuts are quickly evenly mixed in the pot。
8
Put some sesame in。
9
Down into the mold, with a quick flattening of the scepter。
10
Then you can cut the pieces, cut the big ones, then cut the small ones。
11
You can eat it when it's completely cooled。