Steam pie
By VicentaLakin
Recipe Recommendations
Steps for Steam pie
1
A small amount of salt is mixed with flour, boiling water is poured into the middle flour, and it is mixed with a bump。
2
The dry flour in the surroundings was mixed with cold water, which was mixed with the mid-hot noodles。
3
A spoon of oil。
4
Scratch it in a smooth, soft face, half an hour。
5
Prepare the tarf: flour with hot oil, mixed into sour milk。
6
Good noodles。
7
Split into small agents。
8
Press flat。
9
It's bigger than the usual dumpling skin。
10
Let's get a little souffle。
11
Spray evenly。
12
Put a tortilla on it, and we'll put a little soak in it。
13
So over and over again, fold around 10。
14
That's a good look。
15
Open up, both sides, evenly。
16
Put it in the steam pan。
17
After the fire, steamed for 10 minutes。
18
Steam cakes are easy to open, thin and not easy to break。
19
Cooking: I used potatoes, carrots, celery, twirling, and potato water washed off the surface starch。
20
It's fine, it's a little salty, it's lighter than usual。
21
The finished product。
22
Put some sweet noodles on it, and some vegetables, and some onions。
23
And roll it up and eat it。