Homemade pork
By VicentaLakin
This is a snack that is often seen at the supermarket. A lot of kids like it. What about this dish? It's very simple, it's almost New Year's, making some snacks and drinks is a very nice specialty of this dish。
Recipe Recommendations
- Pork stuffing half a catty
- honey a little
- white sesame half a spoonful
- soy sauce
- soy sauce a little
- cooking wine a little
- spiced powder half a spoonful
- Barbecue powder
- MSG a little
Steps for Homemade pork
1
We're getting fresh pork pies. Eight cents thin and two cents fat. Try to cut it a little bit. Plus all the sauces except honey are evenly mixed。
2
After a flat-sharp fall in one direction. Keep it quiet for half an hour. It'll taste good。
3
The oven preheats 200°5 minutes. We'll put this grill on a tin sap. Put this meatloaf on the grill. Cover a layer of film. Let's put it down gently with our hands。
4
Put it down on the thin side with a bump。
5
Remove the film and put it in the oven. Fifteen minutes medium fire at 180 degrees。
6
Be prepared to mix honey and warm water evenly。
7
Fifteen minutes from now, we'll take this meat out of the oven and brush it on a layer of honey. 150 degrees continues to bake for 15 minutes. And then we let it cool naturally. Cut into the shape pallet you like。Homemade pork Make Tips
This dish makes every effort to choose thinner meat. Because it's too fat, it melts when it's in the oven. The spices inside can be made by themselves. This one must be taken out of the oven before it can be cut easily。