Roundball
By VicentaLakin
On the New Year's Eve, the families are going to have to be Marikos. Generally, what you do is either fried or cooked. Today we'll have a new diet to steam, plus quail eggs. Tastes light. And very new。
Recipe Recommendations
- pork stuffing half a catty
- garlic second lobe
- Jiang a
- onion a
- quail eggs of 6
- salt a little
- MSG a little
- soy sauce half a spoonful
- soy sauce a little
- starch
- white pepper a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for Roundball
1
We cut the pork into meat. Put the garlic on. Drink. Salt, raw, old, white pepper. Smiling in one direction。
2
Good meat pie, we'll keep it quiet for two hours。
3
We put meat into the pellets. Push a little hole in the middle with your finger. And you can see that this hole is about the same size as a quail egg. Be careful, don't break it. I made six next to the platter. It has to be double-digit。
4
A quail egg was inserted next to this hole。
5
Twenty minutes of steaming pot in boiling water。
6
Let's get a pot of steamed soup juice in the pot. And pour a little water. Scrambling, scrambling, starch and a juice。
7
Put flowers on your feet and pour juice. It's a delicious, new year's dinnerRoundball Make Tips
We're talking about making meat pies with a lighter taste. Because there's still a process to be done。