Pepper sausage string
By VicentaLakin
Paprika in sweet peppers has a powerful antioxidation effect, resistant to cataracts, heart disease and even cancer, slowing down the body and activating the cell activity in the body, thereby making it stronger and younger. Moreover, the precipitine in the peppers, a substance that promotes body metabolism, accelerates metabolism, means consuming body fat, reducing the accumulation of fat, and people become thinner. It seems young is not a dream. In the new year, for the sake of youth, for the sake of smudge, you must eat more pepper。
Recipe Recommendations
- red pepper half a
- yellow pepper half a
- Green pepper half a
- beef sausage 2 pieces
- edible oil appropriate amount
- barbecue material appropriate amount
Steps for Pepper sausage string
1
Prepare the food you need。
2
The peppers are cleaned, they are cut in rough strips, then they are sliced into small pieces, which are similar in size to beef sausages, so it's better to put them together。
3
Beef sausage cut into little pieces。
4
Then the peppers and the beef sausages are folded。
5
Use a brush to brush a suitable amount of edible oil on the surface。
6
And then the barbecue。
7
The oven is preheated, up and down, medium, 200 degrees for 10 minutes。
8
Get out of the oven and taste it。Pepper sausage string Make Tips
1. Beef sausages are themselves ripe and are only frozen for preservation, so they do not need to be roasted for long periods of time or, in the case of other raw meat, for an appropriate length. 2. The roasting must be oiled on the surface so that it does not burn. 3. The choice of peppers is beautiful in colour, while the relatively monolithic type of peppers is richer。