Clear the cucumbers
By VicentaLakin
There are many ways to eat sea cucumbers, so they can be evaporated, so they can be onions, so we can make soup, and so on, so I've chosen to keep it as nutritious as possible, so I've chosen to be evaporated, to make a simple taste of it, to be fermented. Just a little bit of trouble with the sea cucumber. It's not like another fish is going to wash it. It's got a sandy slab on its skin, it's got a rough, hard hand, it's got to burn it with open water for two to three minutes, then it's brushed hard with a ball of steel, so it's not going to be soft and hard, and it tastes like sea cucumber, which is one of the reasons why it's famous. Let's get to know。
Recipe Recommendations
- sea cucumber spot art. 1
- onion 1 piece
- Jiang several pieces
- cooking wine 15 grams
- salt 8 grams
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Clear the cucumbers
1
The sea cucumbers are frozen, so they're unfrozen, so a pot of open water is burned, and when the sea cucumbers are unfrozen, the water is poured on the fish with the aim of burning the skin of the sea cucumbers for about two to three minutes
2
And then with a ball of wire, rub the sandy fish skin on the fish, remove it, otherwise it tastes rough, and it hurts teeth and mouths
3
Remove the cucumbers and gills, clean and cut into thick pieces of about a centimetre thick, fish heads
4
Put it on a plate, put the fish head in the middle, and suck the excess water out of the kitchen paper
5
The onions are clean and cut
6
It's a good idea to put salt in the wine
7
And then the spoons were evenly poured on the sea cucumber
8
It's got onions and ginger chips on it
9
It's not like I'm going to be able to get the dishes in the oven
10
The Long Emperor's steam oven water tank is put in the water tank, shut the oven door, choose pure steam function, set a temperature of 110 degrees, set a time limit of 12 minutes, and activate the Long Emperor's steam oven
11
It's time to open the steambox and take out the steamed sea cucumber。Clear the cucumbers Make Tips
1. The treatment of sea cucumbers, unlike that of other fish, requires the burning of fire and the brushing of steel wires before the skin of the sea cucumbers can be cleaned. 2. The other sea cucumbers are cartilage fish, so the moisture content is high, so it is better to use the kitchen paper to suck out the excess water, and the containers should be kept at a certain depth, otherwise there will be more soup juice after steam. 3. The use of a long-haired steam oven is required to add sufficient water to the tank, otherwise the oven would indicate a lack of water to work。