Taking supplements at the right time in autumn is the best way to maintain health, but it should not be too greasy. It is better to use a combination of meat and vegetables at home. In the current period of time, beef should be the first choice for meat consumption. Pork appears too fat, which will cause fat intake to be too early and too fast, while mutton appears slightly higher in calories. It is better to eat mutton colder for supplements.
Today, make a seasonal home-cooked dish "stir-fried beef with black pepper". This dish is delicious. It is very delicious with chopped black pepper. It also has some barbecue flavor when tasting carefully. It is salty and slightly spicy after entering the mouth, but this spicy will not get angry. The specific practices are as follows;
stir-fried beef with black pepper in oyster sauce
Recipe Recommendations
- onion 100 grams
- red bell pepper 35 grams
- green pepper 35 grams
- water starch a little
- cooking oil appropriate amount
- oyster sauce 20 grams
- soy sauce 10 grams
- salt 1 grams
- white sugar 5 grams
- MSG 1 grams
- black pepper 1 grams
- baking soda 0.5 grams
- yellow wine 15 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried beef with black pepper in oyster sauce
1
Make beef paste first; add a little soda, salt, sugar and soy sauce to the beef slices, then add a little rice wine and mix well
2
Mix well and add appropriate amount of water starch, then repeatedly grasp the meat with your hands. After grasping well, add a little water to continue grasping well.
3
Make it fully inhale water into the meat until the meat is sticky.
4
Blend the bowl juice in advance, but don't put any starch in it. Pour appropriate amount of oyster sauce and soy sauce into the bowl first.
5
Add a little rice wine, then add a little white sugar and monosodium glutamate and stir well for later use (since the meat is already salty, no need to add salt).
6
Heat the frying pan, add appropriate amount of cooking oil, add the beef slices when the oil is hot, and stir fry over high heat, stir fry until the beef has a burnt flavor, then add onions and stir well.
7
Then sprinkle in shredded black pepper and continue to stir-fry over high heat.
8
Cut the onions slightly, add in the red and green peppers, cook, add in a bowl of sauce and stir fry over high heat.
9
Inhale the soup into the meat as soon as possible, and remove it from the pot after the soup is clean. Stir-fry this dish for no more than 5 minutes before and after, and the charred, smooth and tender beef can be served.stir-fried beef with black pepper in oyster sauce Make Tips
Characteristics of this dish: beautiful color, strong burnt aroma, smooth and tender meat, delicious, salty, fresh and slightly spicy, with a slight barbecue flavor. Warm tips: 1. When choosing beef, it is better to choose the meat with finer fiber lines to prove that the meat is veal, and the meat with thicker lines will not taste good. There is no need to use beef tenderloin to make this dish. Just a slightly better beef hind leg meat will do. 2. When cutting beef, be sure to slice it with the knife. Don't cut it according to the fiber texture of the meat, which will have a bad taste. If you can choose the meat and cut the meat well, the fried beef will taste no worse than the beef tenderloin and the upper brain of the beef, which is economical, affordable and delicious. 3. The role of soda is crucial, but don't put too much. If you eat too much, it will feel astringent. Just add 1 gram of soda to a pound of beef, and I put 0.5 gram in half a pound. After adding soda, the beef will have a relatively draught. This is the secret to the tender and smooth beef. It is better to add no more than 20% water to the beef. The beef must be grabbed repeatedly until it is dry before adding water. The water must be added slowly little by little. This home-cooked and delicious stir-fried dish "stir-fried beef with oyster sauce and black pepper" with large stir-fried spoons is ready for your reference!