Bread tree
By VicentaLakin
It's funny how you can eat bread trees and decorate them。
Recipe Recommendations
- high-gluten flour 200 grams
- water 105 grams
- milk powder 8 grams
- whole egg liquid 25 grams
- salt 2 grams
- sugar 20 grams
- yeast 3 grams
- butter 18 grams
- coconut 32 grams
- milk 8 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Bread tree
1
They put bread-cooked foods, except butter, into a bakery, and then put soft butter into the extension phase, and fermented it in warm places, twice as big as it used to be
2
Now we're going to make coconuts, we're going to soften the butter, we're going to mix it evenly, we're going to mix it with sugar, we're going to add the whole egg fluid to full integration and then we're going to pour into the coconuts, and now it's a little thick, normal, and we're going to just put milk on it
3
The niced noodles take out the exhaust, split it in two, roll it loose for 10 minutes, take one in small pieces, roll it back
4
And a large rectangular piece of twilight, with a palm tart in the middle
5
And split into two parts and twist
6
It seems that the amount of the pasta is a little less, and that more Christmas trees will be a little higher, with two or 1.5 times more suggested
7
It's twice as big as it used to be. The surface can brush or not. I don't brush here
8
The oven is preheated, up and down, down, 180 degrees, or about 30 minutes of roasting, and is cooled out so that, in order to prevent excessive colour on top, tin paper can be observed. You can decorate it with your own taste, and the addition of coconuts makes the bread sweeter and better, and coconuts can be replaced with other pies you like。Bread tree Make Tips
Coconuts are more likeable, sweet, and can be replaced, of course, by soy sand, date mud, etc. The individual felt that the Christmas tree was slightly shorter, so it could be doubled and more effective. 3. The temperature and timing of the oven shall be adjusted according to its own oven。