Cheese chicken
By VicentaLakin
Cheese is a rare purple vegetable with little nutritional value, but one particular thing about eggplant is too much oil, too much oil, too much oil, and how can it be both good and relatively low oil? I do have a way, you know? Let's look down。
Recipe Recommendations
- eggplant 500 grams
- chicken breast 200 grams
- green pepper one
- cooking wine appropriate amount
- oil generation a little
- oyster sauce a little
- starch a little
- garlic a little
- edible oil appropriate amount
- soy sauce a little
- white sugar 1 scoop
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cheese chicken
1
The eggplants are cleaned, the skins go, the slices cut, the slices cut, and then the eggplant strips
2
Put the eggplant strips in the water for half an hour, so the eggplant won't suck too much oil and eat too much oil
3
The chicken chest is cleaned, the oil is removed, the slice is cut, the strip is cut, and the chicken chest doesn't shrunk too hard, so basically it's cut big, it's so big
4
Put the cut chicken in a big bowl, mix the wine, raw oil, pelican oil and starch, and make it for a while
5
Garlic goes to slices, pepper cleans the cedar
6
Put a proper amount of edible oil in the frying pan, and when it's hot, put garlic slices and peppers
7
And then you pour them in, and they'll get bigger in the beginning, and they'll get soft in the first place, and then you'll add a little soy sauce, and then you'll flip
8
And then a spoonful of sugar, sugar that makes the eggplant taste even better, and then it's almost done and it's on the plate
9
You're going to have to re-invent a proper amount of cooking oil
10
When it's hot, it pours a chicken in the pot
11
When the chicken changes color, it's almost ripe, and then you pour the fried eggplant back into the pot, and it's even。Cheese chicken Make Tips
The eggplant is oil-sucking, which is not good enough to be oiled, and is so greasy that the eggplant can be breeched with fresh water, which can effectively prevent the eggplant from sucking too much oil, and it smells good. Sugar has been added not to add sweetness, but to make the eggplant more beautiful and better. 3. The pre-fried chickens can be made younger and more fragrance. It's almost ready to change the color, so don't fire too long to affect the taste。