Meat pine buns
By VicentaLakin
The pine was always the child's favorite, used as a porridge as a child, for dinner, and now put it in the bread, which tastes just as good. Such bread for breakfast is also wonderful. What about meat loaf? In fact, there are many kinds of pines that can be placed on or inside the bread, and the pines that are made this time are inside, so that when they are eaten, they are not easily lost everywhere, and the home is relatively clean. It's the bread's square. It doesn't need water. It smells like milk. Of course it's delicious. Let's look down。
Recipe Recommendations
- milk 70 grams
- eggs one
- high-gluten flour 225 grams
- yeast 2.5 grams
- sugar 30 grams
- salt 2 grams
- butter 35 grams
- meat floss appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Meat pine buns
1
First you pour milk into a bakery, then you put an egg, sugar and salt in the corner, then you put it in a thick-dried flour, you dig a little hole in the middle, you put it into a lump, then you start and face it, and you put it in a soft, soft butter, and you put it in a state that pulls out a large film
2
They're fermented in a clean tub, covered with a fresh film, fermented in warm places, twice as big as they used to, and they're fermented if they don't back down or fall
3
Take the fermented pasta, press pressure on the air, split it into eight equals, and roll the round still for 15 minutes
4
Take a little noodle, twirl in an elliptical form, put in the middle a proper amount of meat pine
5
Gradually roll it up and down, squeeze it in the mouth, and then put it in a sticky mold, or if it's not sticky, put butter or a proper amount of flour on it
6
Put it in the oven, put a bowl of hot water under it, close the oven door, do two rounds, ferment twice the size of the surface, put less egg fluid on the surface and put on black sesame decorations
7
The oven is preheated, the fire is up and down, the middle level is 175 degrees, and the bread is baked for about 18 minutes, and the bread surface is golden。
8
It can be eaten, or stored in seals, when it is tanned online。Meat pine buns Make Tips
1. It is essential that bread be given a soft and good hair, and that it be kept in view of the fermentation of the noodles, which, if it is too long, are sour and affect the taste, that it will not be able to reach the bread, that it will be delivered twice, and that it will not be available in sufficient time. 2. If it feels bad, it can put on a salad sauce and a pine so that the pine is well fixed, and it is better. 3. The temperature and timing of the oven shall be adjusted to the condition of the oven itself, and care shall be taken to observe the colour during the roast and to prevent the surface from being baked。