- Pelicans
By VicentaLakin
It's nice and smooth, with spicy peppers and fresh sauce. And it's a fast handy dish. It's easy to make. It'll be delicious in 10 minutes。
Recipe Recommendations
- Flammulina velutipes 1 handful
- chopped pepper 2 tablespoons
- shallots 2 pieces
- High-fresh soy sauce 1 tablespoon
- oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for - Pelicans
1
Prepare the material。
2
Gold needles and mushrooms cut to the root and washed the asphalt in the platter。
3
Put pepper on it。
4
When water is released in the pot, it will be evaporated for eight minutes。
5
Pour the steamed water down, onion cut off the ashes and pour the sauce。
6
It'll be fine if the oil is burned to a tiny smoke。
7
Smash and eat. It's delicious。