Butter silk cake
Junzhi's recipe is an ultra-simple method. You don't have to worry about the tendons, you don't have to bother beating the butter, and you don't have to worry about the eggs not being melted into the oil. It takes 2 minutes to prepare the ingredients, 3 minutes to make, 30 minutes to bake, and 10 minutes to wait-the delicious food is just so freshly baked.
Recipe Recommendations
- medium-gluten flour 120g
- sticky rice flour 40g
- butter 120g
- eggs of 2
- fine sugar 60g
- milk 40g
- baking powder 5g
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Butter silk cake
1
Mix the medium flour, sticky rice flour, and baking powder well, and sieve it twice.
2
Put butter, milk, eggs, and sugar in a container.
3
Use an egg beater to beat slightly on low speed.
4
Pour in the sifted powder and continue to beat on low speed for about 3 minutes.
5
The batter is fluffy and delicate.
6
Spoon the batter into the mold, preheat the oven to 180 ° C, the middle layer, for 30 minutes (insert the toothpick without bringing out the batter), then simmer with remaining heat for 10 minutes before removing.Butter silk cake Make Tips
1. I directly halved the amount of sugar. The original recipe is 120g;2. I feel that it should be enough to stir at low speed for 2 minutes. I feel that the dough has become a little tenuous in 3 minutes-sticky and elastic. Next time, try low flour and beat for 2 minutes. 3. The cooked cake expanded into a very high crispy top, which I cut off to take pictures. The top was extremely delicious and a bit ugly.