Seaweed pine bee
By VicentaLakin
It's a three-hour line on the north side of the fire
Recipe Recommendations
- eggs of 4
- fine sugar 30 grams
- corn oil 40 grams
- water 65 grams
- Sea moss and meat floss 400 grams
- low-gluten flour 90 grams
- lemon juice 5 drops
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Seaweed pine bee
1
The egg ' s egg and yolk are open in the kitchen: yolk is mixed with fine sugar, egg is mixed with fine sugar to melt with eggs, corn oil is mixed with eggs, milk is mixed with eggs, water is mixed with yolk, flour is sifted with fine yolk。
2
The protein is added to five drops of lemon juice, three times to white sugar, the protein is passed to eight points, and the state between humidity and dryness (mind: an egg-beater can be pulled to a bend)。
3
A third of the protein cream is added to the yolk paste, evenly mixed, then a third of the protein cream is added, evenly mixed, and then the mixed paste is poured into the remaining protein cream, fully evened (pumper: do not mix too much, so that the face does not melt)。
4
To pour the face into the oven, the fire mode on the side oven - 180°C, after the preheating has been completed, is to be roasted in the middle level for 18 minutes and to the surface yellow。
5
Take out the hanger and press the moose to the size of the circle (Small Chest: may also use a cup of the right size)。
6
One side with salad sauce and fold。
7
Just put a little salad sauce on it and wrap it around the moss pine。