Flaming lamb
By VicentaLakin
Recipe Recommendations
- lamb shank 300g
- garlic appropriate amount
- chili appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- cumin appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Flaming lamb
1
Lamb cut thin。
2
In addition to the wine, 13 fragrances of macaroni are mixed with peanut oil。
3
A few seconds of oil in the pot and a few seconds of fried lamb。
4
There's a lot of oil in the pot。
5
I'll add lamb chops and saline。
6
Add an appropriate amount of pelican oil。
7
Load。