Homemade tofu bubbles
By VicentaLakin
Tofu is the most common bean product and the main raw material for our vegetarian food. There are a lot of tofu, and today a homemade tofu tofu bubbles are made。
Recipe Recommendations
- firm tofu appropriate amount
- edible oil appropriate amount
Steps for Homemade tofu bubbles
1
The hard tofu bought was cleaned, water was wiped out with paper in the kitchen, and the irregular side was cut。
2
The hard tofu on the surface without water is first cut into strips, then the square block is changed。
3
In the pot, an appropriate amount of 903 soybean oil is put into the pot, which is burned as much as 40% of the heat into the tofu plume, which is slowly blown up, with a suitable flip。
4
The skin of the tofu is slightly hardened (and moderately coloured) and recovered when the colour is moderate。
5
Fry tofu colours of gold, cyanide, soybeans of fragrance, and can be fired。