Squidfish
By VicentaLakin
I'll make some soup, some cabbage, some soup。
Recipe Recommendations
- crucian carp two
- cabbage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander an
- vegetable oil appropriate amount
- vinegar a spoonful
- salt appropriate amount
Steps for Squidfish
1
The mackerel goes to the gill, cleans up。
2
Slice。
3
The fragrance wash cleans the little bit。
4
In the pot, a proper amount of vegetable oil is put in the larvae, and a small fire is fried, so that the soup is easy to produce。
5
Put it in the garlic。
6
Add a spoon of vinegar。
7
Add the right amount of hot water and the right amount of salt。
8
The cabbage tore small pieces, the cabbage to cut small pieces。
9
The fire opened for a few minutes and put it in cabbage。
10
The fire opened and the cabbage softened。
11
Let's get the cuisine out。