It's a tofu bubble
By VicentaLakin
Tofu is the preferred option for vegetarians, and not only is it nutritious, diverse, plastic and edible, but self-fried tofu colours of gold are combined with red, green peppers are beautiful and nutritious。
Recipe Recommendations
- bean curd puff appropriate amount
- red pepper appropriate amount
- Green pepper shredded appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's a tofu bubble
1
Buys hard tofu to dry water and cuts into square blocks。
2
In the pot, an appropriate amount of 935 soybean oil is inserted, and the temperature is between 4 and 50% heat into the tofu block slow-fired gold yellow。
3
It's made of tofu, yellow, white。
4
Prepare onions, ginger, garlic, red, green。
5
The bottom oil is hotter in the pot and it's in the ginger and garlic。
6
It is also being put in the freshly blown tofu bubbles and onions, red, green peppers, beryllium oil, wine, salt and saline。
7
Scrambled tofu products come out of the pot with golden tofu and red, and green peppers are not only colored for appetite, but also smelly。