Stewed Tremella with papaya and lily

By JanisDurgan

Stewed Tremella with papaya and lily
Papaya is known as the "King of Baiyi Fruit"
[Efficacy] Not only helps digestion, it can also cool off heat, quench thirst, moisten lungs and relieve cough. Its unique papaya enzyme can clear the heart and moisten the lungs, but also help digestion and treat stomach problems. Its unique papaya base has anti-tumor effect and strong anti-cancer activity on lymphoid leukemia cells.
fresh Lily
Heart-nourishing the nerves, moistening the lungs and stopping the disease, which is very beneficial to people who are weak after illness
Tremella, also known as white fungus, is a colloidal fungus that grows on dead trees. It is named Tremella because its color is as white as silver. Because Tremella contains comprehensive nutrients and has certain medicinal value, it has always had a prominent reputation with ginseng and antler, and is called "mountain treasures" and "pearl among fungi".

Recipe Recommendations

  • papaya one
  • fresh Lily one
  • dried tremella 2 flowers
  • rock sugar appropriate amount

Steps for Stewed Tremella with papaya and lily

  • Make  step 0
    1
    Preparation ingredients: papaya, one white fungus, soak in cold water in advance, and one fresh lily.
  • Make  step 1
    2
    Peel the fresh lily petals one by one, remove the yellow part, and wash it for later use.
  • Make  step 2
    3
    Add water to boil the tremella over high heat, cook for half an hour over medium heat until thick. Add lilies and cook for another ten minutes.
  • Make  step 3
    4
    Peel and seeds papaya, cut into large pieces, add into tremella, boil over high heat, and add rock sugar according to your taste.
  • Make  step 4
    5
    Hehe, eat a few more bowls and replenish more.
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