Fried bean
By VicentaLakin
Triple bean is rich in a variety of minerals such as fat, dietary fibres, proteins, vitamins, carrots and iron, calcium, zinc, phosphorus and potassium. Nutrition is extremely valuable and is known as “green gold”。
Recipe Recommendations
- Tennonggu 200g
- red pepper 2 only
- onion 10 grams
- Jiang 5g
- garlic 15g
- lard 50 grams
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried bean
1
Triple bean slice, red pepper slice。
2
Slice, ginger cut。
3
The pots are properly watered, burned and put into the water of the prisms, and the water is released and the cold is recovered。
4
The boiler heats up pork oil and then the onions of garlic。
5
The trim bean and red pepper rings that are put into the asphalt are evenly set。
6
A spoonful of pelican oil, a raw spoon. Turn off the fire。
7
Out of the pan, clear of the fragrance。Fried bean Make Tips
It's salty, not salty. The other four prunes are toxic when they're not cooked, so water first。