Coconut bean roll
By VicentaLakin
Coconut rice rolls. It's a coconut-style donkey rolling, turning soybeans into coconuts, which looks more delicious. The donkey didn't go to the land to roll in the snow..
Recipe Recommendations
- glutinous rice flour 150 grams
- red bean paste two tablespoons
- coconut a little
- qingshui appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Coconut bean roll
1
Gradually add warm water to the powder of the millet, with a mild mix of chopsticks。
2
Scratch it with your hands。
3
Flour is coated with thin oil, the flour is flattened into the steam pan, and the fire evaporates for 10 minutes。
4
Steam the noodles。
5
Put a coconut on a clean board。
6
Take the noodles out on the board。
7
Scrap water on both hands presses the rice flour in a flat form。
8
Paint a red bean sand。
9
Roll it up from the end。
10
Scratch at the end。
11
Load it and eat it。