Pumpkin lilies
By VicentaLakin
PUMPKIN LILIES ARE SWEET AND SOFT, AND SOUP IS SO FRAGRANCE. THE LILIES CONTAIN MINERAL ELEMENTS SUCH AS STARCH SUGAR, PROTEIN, FOOD FIBRE, FAT, FRUIT GLUE, LILIES, BIONIDES, AQUEOUS PIXIELINE, VITAMIN C, B1 AND SELENIUM, COPPER. THE LILIES CONTAIN A WEALTH OF STARCH, WHICH HAS THE EFFECT OF GLANDING, CANCER-RESISTANT, PACIFYING, SPLEEN-HEATING AND ACOUSTIC DETOXIFICATION, AND TREATS SUCH DISEASES AS PULMONARY THERMAL COUGHING, NERVOUS DECAY, LOW IMMUNITY AND CONSTIPATION。
Recipe Recommendations
- pumpkin appropriate amount
- fresh Lily appropriate amount
- Yellow rock sugar appropriate amount
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Pumpkin lilies
1
Pumpkin piece。
2
Fresh lilies wash。
3
Pumpkin cut-off。
4
Pumpkin in cold water。
5
Put a piece of yogurt in there and boil it。
6
Put in lilies for about 10 minutes。
7
Turn off the fire bowl。
8
Spill the proper amount of dry cinnamon。
9
The finished product。
10
The finished product。