Red-burned mackerel

Recipe Recommendations

• bream art. 1
• pickled ginger appropriate amount
• pickled pepper appropriate amount
• Soak garlic appropriate amount
• yellow onion appropriate amount
• ginger appropriate amount
• edible oil appropriate amount
• soy sauce appropriate amount
• yellow wine appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• fish oyster sauce appropriate amount

• slightly spicy
• burn
• ten minutes
• ordinary

Steps for Red-burned mackerel

1

Scratch the small grains, pick the garlic, cut the little peppers

2

Under the oil, under the garlic, under the sauce

3

With garlic

4

Old smoke, chicken, sugar

5

Put the water on it

6

I'll put the porridge in the pot, and I'll put the yellow wine, and the fish oil, and I'll burn it on both sides

7

Let's have some garlic

8

Dinner's ready

Red-burned mackerel Make Tips

Recipe Categories

• hot dishes
• home cooking