Red Snow Souffle
By VicentaLakin
At the behest of my best friend, I finally made this bouquet of red snow. Snowflake, by definition, is an improved version of oxen-smelling sugar, mixed with light creams, salty cookies and crumbs of nuts. It's a sweet, soft-sweet, sweet meal for all ages. You're gonna love sweets, too。
Recipe Recommendations
- marshmallow 160g
- biscuits 170g
- milk powder
- butter 45G
- mixed nuts 60
- dried cranberries 20g
- raisins 10g
- Dried blueberries 10g
- milk fragrance
- fried
- an hour
- ordinary
Steps for Red Snow Souffle
1
Get the material ready
2
The raw materials are prorated. 'Cause it's not gonna leave after butter。
3
Put butter in the hot pot! Make sure you don't stick it
4
When the butter is fully melted, the fire is put in the marshmallows, and the marshmallows are mixed, and the powder is added when it is almost fully melted, and the fire is evenly mixed。
5
Cotton sugar and milk powder are evenly mixed, and cookies and nuts are mixed into the pot。
6
It's enough to mix it evenly
7
When it is hot, it pours into the oven and then puts on the gloves and then presses it with a cane。
8
It's a little snowy when you put some milk powder on it while you're still warm。
9
After completely cooling, cut to the size you want on it。
10
After cutting, food can be packaged and stored in the fridge. Because there's no preservatives, the storage should not exceed half a month。
11
You can try it. It's a new idea to make a good evacuation
12
Tastes really good. Tastes good, sweet and not tired。Red Snow Souffle Make Tips
I'm going to use a non-compassed pot! 2. I have nuts in my nuts (walnuts, tonsils, rods, peanuts, cashew nuts) if you don't want to put them in so many, you can just leave them as you like. 3. This ratio is about a pound。