The "Yuzi tofu" sold in supermarkets is very tender. It can be used to make soups and stews, and it is not easy to break. Today, I will use Yuzi tofu to make a dish.
This dish is served with several kinds of mushrooms. It tastes very delicious and is very simple to make. I named it "Mixed Mushrooms Stewed Jade Seed Tofu". The specific recipe is as follows;
Stewed Jade Seed Tofu with Mixed Mushrooms
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Stewed Jade Seed Tofu with Mixed Mushrooms
1
Cut the jade tofu into pieces.
2
Slice the mushrooms for later use.
3
Heat the frying spoon on fire, add appropriate amount of cooking oil, add the minced beef and stir-fry. When the minced beef is stir-fried until it is dry, add chopped green onion and chopped ginger and stir-fry.
4
Stir fry the onions and ginger until fragrant, add in the mushrooms and stir-fry, stir-fry the mushrooms until they are medium ripe, add in rice wine and stir well.
5
Cook in rice wine and stir well, then add oyster sauce and stir well, then add appropriate amount of boiling water.
6
Add boiling water, add tofu and edamame in it and simmer for 5 minutes.
7
Boil the tofu thoroughly, season with salt, add a little sugar and stir well.
8
Then sprinkle with a little chicken powder and white pepper and stir well.
9
Season well and thicken with water starch.
10
Then add the wolfberry and stir well.
11
Stir fry until the sauce is gelatinized and turn off the heat.
12
Remove the pan and serve on the table.Stewed Jade Seed Tofu with Mixed Mushrooms Make Tips
Characteristics of this dish: simple preparation, delicious taste, diverse compatibility and rich nutrition. Warm tips: 1. You can use any tofu to make this dish, but Yuzi tofu is smoother and tender. 2. The practices and tastes can be adjusted according to your preferences, and the operating procedures of stewed dishes are generally the same. 3. Stew is a characteristic of the north. Most of these dishes are eaten in autumn and winter. They can both warm the body and tonic. Many varieties of stew can be made according to this method. This home-cooked stewed dish "Mixed Mushrooms and Jade Tofu" with stir-fried spoons is ready for friends 'reference.