Orange cake
By VicentaLakin
It's a cake, oranges, and it's simple. It brings you a different taste bud
Recipe Recommendations
- sweetening
- roast
- ten minutes
- simple
Steps for Orange cake
1
Get ready to eat。
2
Oranges wash their skins with salt and wash them clean and slice them with sugar. Put it in the pot with water and boil it。
3
After cooking, the fire continues to boil for about 10 minutes, until the white part of the orange becomes transparent and cold。
4
Keep the eggs clean and the yolk separate。
5
The proteins hit the corner three times with fine sugar。
6
The yolk is mixed with sweet orange juice and corn oil。
7
Add a low-banded flour after double sifting。
8
Smuggle into yolk paste。
9
One third of the protein is added to the yolk paste, and evenly slashed in an irregular direction with a razor。
10
Put all the mixed paste into the protein paste, cut it evenly in the same way。
11
When the sugared oranges are removed, the kitchen drys the surface water with paper, which is placed in a dish with oil。
12
I'll put the good noodles in the grill, scratch the surface。
13
Put it in the middle of a 175-degree preheated oven。
14
It's about 18-20 minutes to get out。
15
Take the paper off and let it cool down a little. Just cut it。Orange cake Make Tips
I USE THE ACA NORTH AMERICAN APPLIANCE ATO-E43A OVEN, WHICH IS 40 LITRES, AND THE TEMPERATURE AND BAKE TIME NEED TO BE ADJUSTED TO THE TEMPER OF THE OVEN。