Carrot dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Carrot dumplings
1
In the meat, salt, ginger onions, vanilla, soy sauce, wine for a while. Carrots rubbing silk and chopping them up into dumplings with perfume or pepper oil。
2
Put dumplings in the plate。
3
Flour with water and a soft and hard-skinned pasta for 10 minutes。
4
Take a part of the pasta and cut it into a agent。
5
Raise the agent at the flat。
6
It's a dumpling。
7
Put it on。
8
Squeeze into dumplings。
9
All packed。
10
The dumplings are boiled in a boiler and are cooked three times during the period。